Gabrielle Fields (Class of 2028, At Large) is a recent graduate of Methodist Theological School in Ohio. She completed the Master of Divinity degree, specializing in biblical languages and texts, and ecology and justice. Gabrielle is a higher education professional and collaborative systems strategist working with urban farmers, churches, and nonprofit organizations that desire to work together to build community centered on food initiatives. Gabrielle is newly the board president of Food Leads, an organization that empowers communities to build nourishing relationships with food to reduce racial and socioeconomic health disparities that contribute to chronic disease.
